A food popup created by chef, Lily Rockholt in honor of her love of Hawaii and the spirit of Ohana (family). All Pau makes pan-Asian inspired dishes with the flavors of the islands!
MENU:
Garlic Noodles $14
Egg noodles, garlic, soy, scallions (contains gluten)
+Add Teriyaki beef or Kalua pork $5
Spicy Tuna Bowl $19
Served w/ rice, daikon + sprouts, cucumber scallions, togarashi
Chicken Lettuce Cups $14
Dressed with wild foraged leeks in emress sauce, jicama side chili oil
Onigiri $5 each, or 2 for $9
w/ Misoyaki salmon featuring Share Cultures miso
w/ Black Trumpet Mushroom
*both made with Luna Koshihikari rice
Calamansi Chili Cucumber $6 (vegan & gluten-free)
topped w/ garlic crunchies
Okinawan Sweet Potato Pie $7 (vegan & gluten-free)
topped w/ coconut whip cream
“Butter” Mochi (vegan & gluten-free) $4 each, or 3 for $10
Follow them on instagram @allpauberkeley to keep up to date on where they’ll be popping up next!
FREE event