Daffodil Projects is lead by Berkeley-born chef, Natchez Lee. They explore the migration of food and techniques while highlighting biodiversity and forged ingredients.

Natchez will be serving up delicious plant-based Southern food.

Bring your appetite!

Menu:

Cacahuetas Japones $14

Pickles $8

Laminated Cornbread $8

Filed Peas & Rice $20

Yaka Mein “Old Sober” $25

Banana Pudding Tartlet $8

FREE entry