Daffodil Projects was created by local chef, Natchez Lee.

Cooking from diaspora cuisine from the American Southeast. All of the ingredients and cooking techniques that are implemented are a direct reflection of food ways from this region, present and past. Historically African, Asian and European based, as well as integrating modern food ways.

Every dish from Daffodil Projects is plant-based.

Check back for menu or head to daffodil-projects.com

Date: Saturday, August 8th

Time: 11-2pm

FREE event